More and more clients are looking for help with their digestive concerns.

This 4-part teleseminar series is designed to teach the mechanics and biochemistry of digestion so that you can educate and resource for your clients. Knowing this information will help you and your practice become even more value-added.

Fundamentals of Digestion students learn....

• Part 1: The mechanics of digestion from mouth to anus
• Part 2: The biochemistry of protein digestion
• Part 3: The biochemistry of fat digestion
• Part 4: The biochemistry of carbohydrate digestion

Instructors:Marty Ryan, LMP and Heidi Nebel Ochsner, Registered Dietitian, Certified Nutritionist
Course length: 1-1/2 hours x 4 parts (6 hours total)
CE hours: pending
Cost: $20 for the whole series of recordings and accompanying action guides

Recommended reading:

Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well-Being
by Marc David

The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss
by Marc David

Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig

The Coconut Oil Miracle by Bruce Fife

How I Fell in Love with Fat by Gil Hedley, PhD (Spirituality and Health article)

Instructors: Marty Ryan, LMP and Heidi Nebel Ochsner, Registered Dietitian, Certified Nutritionist
Course length: 1-1/2 hours x 4 parts (6 hours total)
CE hours: pending
Cost: $20 for the whole series of recordings and accompanying action guides